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Each day we measure Brix, or sugar levels in our Peach-O-Rama peaches (using a tool called a refractometer). The higher the Brix level, the more flavorful, aromatic, sweeter, and juicier the peach.
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Today's Featured
Brix Readings

Taste the Best

Celebrating 20 years of the sweetest, juiciest peach you'll ever eat!

With memories of summers spent sinking our teeth into sweet, juicy, fragrant, sun-ripened peaches, we sought to replicate that chin-dribbling deliciousness. After trekking across peach country, we found the perfect peaches for the job.


Posted on August 29th, 2016

The peaches have arrived!

Pence peaches today are the Ohenry variety, this is his last variety of the season

Frog Hollow is done for the season

Learn how the sweetest, juiciest peaches get from the orchard to the store.